If you use anything with aspartame, listen up. Aspartame poisoning isn’t some teenage internet hoax! More than 50 MDs, nurses and nutritionists have begun to publically voice their concerns that Aspartame isn’t only approved by the FDA, but it is also incorporated in such a large number of the sugar-free foods dieters have come to rely on. According to Lendon Smith, M.D., there is a sizable population distressed from side effects directly related with aspartame. Many do not understand that they are experiencing aspertame poisoning. Then, there are users who don’t seem to suffer immediate side effects at all. These users are in an even more severe plight, because the lack of side effects can hide a deep growing medical problem. Just like those people who do have noticeable aspartame side effects, these aspartame users are predisposed to long-term impairment caused by the components of aspartame — excitatory amino acids, phenylalanine, methanol, and DKP.

Aspartame was verified as being a risky chemical back in the 1960s. In the last forty years, aspartame has been established to be a carcinogen and a precursor to developmental impairments in newborn babies. Aspartame has also been verified in medical studies to lower the IQ of a fetus an average of 20 points, to distort the cleft palette during fetal maturation, and to detrimentally affect brain and nerve development in the unborn. With this amount of poor research accumulating these last 30 years evidencing the health dangers of aspartame as a virulent chemical, this chemical should have been taken from public use the day it was first licensed. As matter of fact, it was removed soon after it was authorized. Aspartame was then re-approved.

If you have been an aspartame user, learn how to detox from aspartame.